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GASTRONOMICAL TALES and TRESAURES From Abruzzi, Marche and Romagna By: Alessandro Molinari Pradelli Year: 2000 |
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The author of this volume, Alessandro Molinari Pradelli, is one of the most important historians of Italian gastronomy, and his texts are illustrated with a collection of splendid Photographs: . As well as providing details of the culinary delights of each region, the author goes deep into the heart of their great historical traditions, describing the moods, the flavours and the people involved in the local gastronomic arts. Also mentioned are several celebrities who have reached well-deserved international fame.
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