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Wonderful cookery Stories of Food Edited by: Giancarlo Roversi Year: 1995 |
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There is something appetising about Emilia Romagna which makes it famous all over the world: its cooking. In fact for centuries visitors from abroad have been singing the praises of the gastronomic specialities of the region. But how did this fame come about, and from where did it originate? This book gives the answers to all these questions. Starting from ancient times, it goes right up to the present day, taking the reader on a historical-culinary journey, introducing us to some of the great chefs, and illustrating Renaissance feasts and sumptuous banquets. Also included are some modern versions of ancient recipes.
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